Thenmavu

Planted in the memory of K Kamarajar on the occasion of Azadi ka Amrit Mahotsav

Overview & Habitat

Mangifera indica, commonly known as the Mango tree, is native to South Asia but is now globally cultivated and is revered for its fruit’s taste, texture, and nutritional profile.
The mango has a far-reaching impact agriculturally, culturally, and economically.
It is more than just a tropical delight; it is considered an institution.

Mangifera indica is a medium to large evergreen tree that can grow up to 35-40 m in height.
The trunk is stout, often gnarled with age, and the canopy spreads wide, providing ample shade.
Its leaves are long and leathery, ranging from reddish-purple in youth to dark green in maturity.
It thrives in well-drained, deep soil and is resilient, capable of enduring dry spells.
The lifespan of the tree can span centuries, ensuring its place as a significant part of any landscape.

The Mango tree’s flowers are small, white to yellowish-green in color, and grouped in large panicles.
They are a mix of both male and hermaphroditic varieties, facilitating pollination, predominantly through insects like bees.
Despite the abundance of flowers, only a fraction ever set fruit, raising questions about the tree’s efficiency.

The fruit varies dramatically in size, shape, and color depending on the cultivar.
Ripe mangoes range from yellow to red, sometimes with a hint of green, and have golden, succulent, and often fibrous flesh with a large central stone.
The mango is rich in vitamin A and C, fiber, and antioxidants.
Its taste varies from sweet to tart, making it a staple in both fresh and processed forms like juices, chutneys, pickles, and even cosmetics.

Mangifera indica has deep medicinal roots, revered in traditional medicine systems like Ayurveda.
The leaves, bark, and seeds are used in treatments for skin conditions and digestive issues.
Extracts from its bark contain antimicrobial properties.
Its leaves have been used in managing diabetes.
The mango holds symbolic significance across cultures, especially in India, where it is associated with prosperity and fertility.
It is often used in rituals and offerings.
Economically, the mango is a powerhouse, especially in India, Mexico, and Southeast Asia, where it forms a significant part of tropical agriculture and export revenue.

1st Floor, KSIDC Investment Zone
SDF 2, Canal Pirivu, Palakkad
Kerala - 678621 India

2B, Mayflower
Brookefields Apartments
Sastri Road, RS Puram
Coimbatore – 641002
Tamil Nadu, India

105, Aspect Towers
Business Bay, Dubai
PO Box 242982

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