Jamanthi

  • Botanical Name : Chrysanthemum indicum
  • English Name : Chrysanthemum
  • Sanskrit Name : Hemapushpi
  • Malayalam Name : Jamanthi (ജമന്തി)
  • Part Used : Flower, Seed
About Image

Overview

  • Originating in China , chrysanthemum has been cultivated since the 15th Century B.C, revered for its life-giving properties.
  • A large genus in the Asteraceae family, chrysanthemums boast thousands of cultivars, with the name stemming from ancient Greek, meaning “gold flower.”

Habitat

  • Chrysanthemum indicum grows up to 0.6 m (24 in) in height and blooms from August to October, thriving in sunlight and moist soil.
  • Suitable for various soil types and pH levels, it can withstand temperatures down to −10 °C (14 °F) and typically germinates within 10 to 18 days at 15 °C.

Phytochemistry

  • Chrysanthemums contain compounds like cyanidin-3-O-(6″-O-malonyl) glucoside, delphinidin 3-O-(6″ -O-malonyl) glucoside-3′, rutin, quercetin, isorhamnetin, rutinoside, and others, contributing to its rich phytochemical profile.
Nutritional Prowess Image

Nutritional Prowess

  • Used historically for headaches, salads, and festive drinks, chrysanthemum offers numerous health benefits.
  • It can lower blood pressure, reduce inflammation, and induce calmness due to its antioxidants and minerals.
  • It lowers blood pressure and cholesterol, aiding in cardiovascular health.
  • Rich in vitamins C and A, it supports immune health.
  • Chrysanthemum extract improves bone mineral density.
  • Its beta-carotene content supports eye health and prevents vision issues.
  • With various B vitamins, it supports bodily functions, including growth and hormonal balance.

Dermatological Perks

  • Chrysanthemum’s beta-carotene content, converting to vitamin A, acts as an antioxidant, reducing skin irritation, signs of aging, and chronic conditions like eczema and psoriasis.
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