Dharba Grass is a tropical grass considered sacred in Vedic scriptures, believed to purify offerings during rituals.
According to early Buddhist accounts, Buddha used it for his meditation seat upon attaining enlightenment.
During eclipses, people place the grass in fermentable food items, removing it afterward to prevent spoilage.
Habitat
Perennial, tall, with stout rootstock, creeping stolons, and shining sheaths. Tufted, smooth, erect stem native to Northeast, West tropical, and Northern African countries, the Middle East, and temperate and tropical Asia.
Phytochemistry
Kusha grass contains various molecules: alkaloids, flavonoids, terpenoids, glycosides, and saponins, with coumarins, scopoletin, umbelliferone, kaempferol, quercetin, glucoside, and trycin compounds isolated.
Nutritional Prowess
Used to treat dysentery, menorrhagia, and as a diuretic.
Ayurvedic herbs like kusha, jaun, and kharbuja beej help prevent and eliminate kidney stones.
Kusha, a perennial grass native to Asia, supports healthy digestion, detoxification, and overall wellness.
Kusha’s diuretic properties aid in preventing kidney stone formation by flushing excess fluids and waste.
Used in Hindu rituals such as homam and tharpanam.
Dermatological Perks
Used for treating skin diseases, maintaining body coolness, and providing protection against radiation, serving as a natural detoxifier.