The name “Hibiscus” is linked to the sacred “ibis” bird in ancient Egypt.
It symbolizes feminine beauty and youthfulness.
Hibiscus blooms in various colours; each representing different qualities: yellow for good fortune, pink for friendship, purple for intellectual insight and red for love and passion.
Hibiscus belongs to the mallow family, Malvaceae, comprising several hundred species.
Habitat
Hibiscus thrives in diverse habitats, range from wetlands to savannahs and woodlands.
Origin is uncertain, butit has been cultivated in China, Japan, and the Pacific islands.
Propagationis easily done by throughhardwood cuttings in late winter or early spring.
Phytochemistry
Hibiscus,rich in phytochemicals like polyphenols, especially anthocyanins,has significanttherapeutic potential.
Secondary metabolites include flavonoids, terpenoids, steroids, polysaccharides, alkaloids, amino acids, lipids, sesquiterpene, quinones, and naphthalene groups.
Nutritional Prowess
Acts as a vasorelaxant, lowering blood pressure.
Hibiscus tea reduces bad cholesterol and elevates good cholesterol levels.
Saponins, flavonoids, and plant sterols have anti-inflammatory properties.
Anthocyanin, cyanidin, and delphinidin may aid in weight reduction.
Possesses antibacterial and antifungal properties, combating oral bacteria.
Exhibits potential against cancer through antioxidant polyphenols.
Dermatological Perks
Prevents premature aging by inhibiting elastase activity.
Loaded with antioxidants, hibiscus fights free radicals.